About the Role
OB Hospitality Group is looking for a Junior Executive Pastry Chef to support pastry operations and contribute to the preparation and presentation of high-quality bakery and dessert products. This is a full-time, onsite role based in Lahore.
Key Responsibilities
- Assist in leading, managing, and supervising the pastry team and daily operations.
- Plan and monitor daily production to ensure timely and consistent output.
- Maintain high standards of product quality, presentation, hygiene, and food safety.
- Manage inventory effectively, maintain portion control, and minimise wastage.
- Guide, train, and support team members to improve their skills and performance.
- Promote teamwork, discipline, and continuous improvement within the pastry department.
- Introduce new products, recipes, and innovative pastry concepts.
- Develop creative dessert and bakery offerings that enhance product variety and customer experience.
- Identify opportunities to improve productivity, quality, and operational efficiency.
- Coordinate with the Executive Chef and other departments to support smooth operations.
- Monitor product consistency and compliance with established quality and food safety standards.
Working Environment
You will work closely with the pastry team, Executive Chef, and other departments in a fast-paced hospitality environment, helping deliver consistent products while supporting team development and ongoing improvement.
Note: This job listing was created on HireSide based on publicly available information from LinkedIn. It has not been verified, authorized, or endorsed by the employer.